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Journal of microbiology, biotechnology and food sciences

Journal Id - JF1643

eISSN - 1338-5178

pISSN - xxxx-xxxx

Impact Factor - Under Evalution    

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Website - Click To View Website

Publish By - Faculty of Biotechnology and Food Sciences

Language - English

Published Year -

specialization -

Publish By - Faculty of Biotechnology and Food Sciences

Description - The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is publishing regular (original) scientific articles, short communications and reviews from animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.