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Restaurant and Hotel Consulting. Innovations

eISSN - 2617-9504

pISSN - 2616-7468

Impact Factor - Under Evalution    

Subject:

Website - Click To View Website

Publish By - Kyiv National University of Culture and Arts

Language - Ukrainian, English, Russian

Published Year - 2018

specialization - Strategic and innovative development of hotel and restaurant business establishments; culinary studies, enhastronomy, culinary ethnology and service; theoretical and practical aspects of the introduction of functional food technologies; nutrition ecology and provision of hotel and restaurant services; economics, marketing, management, competitiveness, modern information and communication technologies in hotel and restaurant business.

Publish By - Kyiv National University of Culture and Arts

Description - The main purpose of the journal is to promote the development of scientific research in the field of hotel and restaurant business.